1 1/2 c. water 3/4 c. sugar 2 tbsp. cornstarch 3 oz. pkg. strawberry Jello 1 qt. fresh strawberries Cooked 10 inch pie shell Heat together until boiling first 3 ingredients. Add a 3 ounce package strawberry Jello. Let sit 2 minutes. Slice 1 quart fresh strawberries into a cooked pie shell. Pour Jello mixture over. Refrigerate until set. Top with Cool Whip. |