1 (10 inch) baked pie shell
1 c. peanut butter
1 c. sugar
8 oz. cream cheese, softened
1 pt. whipping cream
1 tsp. vanilla

Combine peanut butter, sugar and cream cheese. Whip whipping cream and vanilla until it forms stiff peaks. Take the two mixes and beat together for 5 to 8 minutes, until light and fluffy. Pour into pie shell. Refrigerate at least 3 to 4 hours. Sprinkle with grated chocolate.