4 c. flour
Salt to taste
1/4 c. lard
1/4 c. olive oil
1 1/3 c. water

Put flour and salt into container of food processor. Heat lard, oil, and water in saucepan just until lard is melted. Start processing while gradually adding lard mixture. Remove dough and shape it into ball. Set it on lightly floured board and cover with cloth. Let stand about 15 minutes.

Roll dough out on lightly floured board to thickness of 1/8 inch or less. Use cutter, 6 inches in diameter, such as rim of empty can of coffee and cut out circles. Gather scraps of dough and form ball quickly. Roll this dough out to same thickness and cut it into 6 inch circles.