1 c. white Karo syrup
1 c. white sugar
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Cook Karo syrup and sugar on stove until it boils. Remove from heat and add peanut butter and Rice Krispies. Stir and spread on buttered 9 x 13 inch pan. Melt chocolate chips and butterscotch chips. Spread on top. When cool, cut into squares or bars.