3-4 lbs. McIntosh apples
Cinnamon
Nutmeg
Butter
Pie crust mix
1 beaten egg white
Sugar

Peel and core apples. Cut apples into small pieces. Place in large mixing bowl. Sprinkle apples with sugar and toss until they're all coated nicely with sugar. Add cinnamon to taste. Sprinkle 1/4 to 1/2 teaspoon of nutmeg and mix all together.

Place apples in prepared pie crust. Dot the top of apples with butter chunks (small). Cover with top pie crust. Bet egg white and brush on top of pie crust. Sprinkle with sugar. Slit the top.

Bake at 425 degrees for 15 minutes. Lower temperature to 350 degrees and bake another 40 minutes. Serve warm or chilled.