1 deep pie shell
1/2 c. butter
3 tbsp. cocoa
3/4 c. hot water
1 c. sugar
1/2 c. flour
1/8 tsp. salt
1 tsp. vanilla
2/3 c. Pet milk
3/4 c. pecans

In a medium saucepan, melt butter, add cocoa and melt. Stir in hot water, sugar and salt. Whip in flour, vanilla and milk. Pour pecans into mixture. Pour into unbaked pie shell. Bake 50 minutes in 350 degree oven. NOTE: Put cookie sheet under pie pan in oven.