1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand sweetened condensed milk
1/2 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Beat cream cheese until light and fluffy; add sweetened condensed milk, blend thoroughly. Stir in lemon juice and vanilla. Put into 9 inch graham cracker crust. Chill 2 to 3 hours. Top with chilled cherry pie filling.