Cooks.com - Recipe - Fresh Strawberry Pie

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FRESH STRAWBERRY PIE

9 inch baked pie shell (frozen deep dish works well)
2 pts. washed and cut fresh strawberries

FILLING:

2 tbsp. cornstarch
1 c. water
1 c. sugar
1 (3 oz.) pkg. strawberry Jello

Fill baked pie shell with fresh strawberries.

Bring to a lazy boil cornstarch, water and sugar. Let cool 1 minute. Add Jello. Stir. Cool 15 minutes, then pour into shell. Refrigerate and top with Cool Whip.

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