Fresh strawberries
1 baked pie shell
Whipped cream
1/2 quart crushed strawberries
1 c. sugar
1/2 c. water
2 1/2 tbsp. cornstarch
Dash salt
1 tbsp. strawberry Jello
1 tbsp. butter

Mix all glaze ingredients. Boil for 2 minutes and cool. Place a little glaze in pie shell. Pile fresh strawberries high in pie shell. Pour on remaining glaze. Chill. Serve with whipped cream.