1/2 pkg. Oreo cookies (chopped fine)
Chopped nuts (optional)
1/2 stick melted butter
1/2 gal. chocolate ice cream
12 lg. Reese's Cups

Crust: Add 1/2 stick butter to crushed cookies. Mix and put it in a pie plate. Bake for 15 minutes at 350 degrees. Save 1/4 cup of crumbs for top of pie.

Filling: 1/2 gallon chocolate ice cream, softened. Chop up 12 large Reese's peanut butter cups. Mix together and put in pie crust and freeze pie. After completely frozen.

Topping: Squeeze bottle of hot fudge (12 oz.), 2 tsp. Kahlua and 2 tsp. instant coffee. Mix together. Cook over medium flame until smooth. Serve on the side. Also use whip cream and left over crumbs.

To serve: Take out of freezer. Let stand for 10 minutes before adding whip cream and crumbs to pie. Then add sauce on top or serve on the side.