2 c. sugar
1 stick butter
2 tbsp. lemon extract
3 tbsp. flour
3 eggs
1 c. buttermilk
1 (9 inch) unbaked pie shell

Mix until smooth sugar, flour, melted butter and lemon extract. Add eggs one at a time, beating after each addition. Add buttermilk and mix until creamy. Pour into deep 9 inch pie shell.

Bake 10 to 15 minutes at 450 degrees just until crust is set then reduce heat to 300 degrees and bake until knife inserted in pie comes out clean, about 45 minutes.