1 1/2 c. sugar
3 egg yolks
1/4 tsp. salt
1 tbsp. butter, melted
2 tbsp. cornstarch
1 c. milk
Juice of 1 lemon
3 egg whites, stiffly beaten
Grated lemon rind
1 (10 inch) pie shell, unbaked

Combine sugar, egg yolks, salt, butter, cornstarch, milk and lemon juice; mix well. Fold in egg whites and lemon rind. Pour into pie shell. Bake at 450 degrees for 10 minutes. Reduce oven temperature to 400 degrees. Bake for 20 minutes. Serves 8.