1 c. orange juice
1 c. orange sections, cut in sm. pieces
2 tbsp. grated orange rind
1 c. sugar
5 tbsp. cornstarch
3 egg yolks, beaten
2 tbsp. lemon juice
2 tbsp. butter

Combine juice, sections, rind, sugar and cornstarch. Cook until clear. Add a little hot mixture to beaten egg yolks. Return to hot mixture and cook about 5 minutes longer. Blend into lemon juice, butter. Pour into baked pie shell. Top with meringue. Bake until lightly browned in 350 degree oven.