9-inch graham cracker crust or baked pie shell
2 bananas
1/2 c. milk
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. instant banana creme pudding
1 1/2 c. milk

Line bottom and sides of crust with sliced bananas. Beat 1/2 cup milk and cream cheese until smooth. Add pudding and another 1 1/2 cups milk. Beat until thick. Pour into pie shell. Chill. Top with whipped cream.