2/3 c. sugar
2 1/4 tsp. cornstarch
1 c. cold water
1/2 pkg. Jello (strawberry or peach)
Fresh strawberries or peaches, sliced
1 baked 9 inch pie shell, cooled

Combine in saucepan sugar, cornstarch and water, cook until thick. Remove from heat, add Jello, cool. Add strawberries or peaches to mixture, saving enough back for glaze on top of pie. Pour into baked pie shell and cover with rest of glaze. Refrigerate.