Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


FROZEN LEMONADE PIE
 

1 can sweetened condensed milk
1 sm. can (or 1/2 lg. can) frozen lemonade
1 (12 oz.) thawed Cool Whip
1 tbsp. fresh lemon juice (or if necessary "bottled" lemon juice)
2 purchased graham cracker pie crusts (or best if you make your own)

Blend well in mixer or beat by hand until thoroughly mixed. Pour into 2 pie shells. Freeze overnight before serving. Garnish with fresh fruit, blueberries, or even chocolate curls. Makes 2 pies.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.02s