1 can sweetened condensed milk 1 sm. can (or 1/2 lg. can) frozen lemonade 1 (12 oz.) thawed Cool Whip 1 tbsp. fresh lemon juice (or if necessary "bottled" lemon juice) 2 purchased graham cracker pie crusts (or best if you make your own) Blend well in mixer or beat by hand until thoroughly mixed. Pour into 2 pie shells. Freeze overnight before serving. Garnish with fresh fruit, blueberries, or even chocolate curls. Makes 2 pies. |