1 3/4 c. unsifted flour
1 tsp. salt
1/2 c. vegetable oil
3 tbsp. cold water

Mix flour and salt. With fork, stir in oil. Sprinkle with cold water and mix to a ball. Roll between two sheets of waxed paper, wiping counter with damp cloth to keep paper from slipping. Makes 2 crust (8 inch or 9 inch).