1/4 c. butter
1 1/4 c. sugar
1/2 c. light corn syrup
3 eggs, beaten
1 c. pecan halves
1 unbaked pie crust

Combine butter, sugar and corn syrup. Bring to boil over medium heat. Remove from heat. Add eggs slowly. Add pecans. Pour mixture into pie crust. Bake at 350 degrees for 30 minutes. Yield: 6 servings.