Cooks.com - Recipe - Cottage Cheese Pie

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COTTAGE CHEESE PIE

1 c. sugar
2/3 c. cottage cheese
1 tbsp. flour, heaped
1 1/2 c. milk
2 eggs
Pinch salt
"Butter"
1 unbaked pie crust

Mix and pour in unbaked pie crust. Dot with "butter". Bake at 400 degrees until top is golden, about 30 minutes. A super pie and a great way to use up that leftover cottage cheese. Tastes a whole lot like custard pie.

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