1 c. flour
1/2 c. light brown sugar, firmly packed
4 c. fresh peaches, sliced
2 tbsp. water
1/2 c. sugar
1/4 tsp. salt
1/2 c. butter
1 tbsp. lemon juice
1/2 tsp. ground cinnamon

Combine flour, sugar, salt and cinnamon; cut in butter with 2 knives or pastry blender until mixture resembles coarse corn meal.

Combine peaches, lemon juice and water; spoon into a greased 9 x 9 x 1 3/4 inch cooking dish. Sprinkle flour mixture over peaches. Bake covered at 350 degrees for 15 minutes. Remove cover and bake 35-45 minutes longer.