41 Oreos
1/4 c. butter
24 marshmallows
1/2 c. milk
1 1/2 c. whipping cream

In 2 quart pan, melt marshmallows and milk together and set aside to cool completely. Coarsely chop 10 cookies and set aside. Finely roll 26 cookies or use food processor. Combine cookie crumbs with melted butter and press in 9" pie pan. Whip cream; fold whipped cream with marshmallow mixture; fold in coarsely chopped cookies. Spoon filling into crust. Garnish by placing 5 remaining cookies in star shape at center of pie. Chill 4 hours in refrigerator or freezer.