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RASPBERRY CRISP

1 qt. raspberries
1/2 c. sugar
1/4 c. butter
1/3 c. flour
3/4 c. oatmeal
1/2 c. brown sugar

Preheat oven to 350 degrees. Wash raspberries and put in a 9 x 9 inch baking dish. Sprinkle the 1/4 cup of white sugar over the berries. Stir butter into brown sugar, flour and oats and sprinkle the mixture over the fruit. Bake at 350 degrees for 30 minutes.

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