1 9" graham cracker crumb pie crust
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 can cherry pie filling, chilled

In medium size bowl, beat cream cheese until light and fluffy. Gradually add sweetened condensed milk and stir until well blended. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 2-3 hours. Garnish with chilled cherry pie filling before serving.