1 stick butter
1 c. sugar
1 c. self-rising flour
3/4 c. milk
1 lg. can sliced peaches (No. 2 1/2)
Sugar

Melt butter in oblong pan (about 8x12x2). Make batter of sugar, flour and milk. Mix well and pour over butter. Spoon peaches over batter (juice and all). Sprinkle sugar over top. (Sprinkle cinnamon if desired.) Bake at 350 degrees for 45 minutes 1 hour or until brown.

Note: You may use any kind of canned fruit.