5 ripe peaches, peeled, sliced
2 tbsp. sugar
1/3 c. orange juice
3 tbsp. butter
1/3 c. brown sugar
1/2 c. flour
1/2 - 1 tsp. cinnamon
2/3 c. crushed corn flakes

Line bottom of a 9x9x2 inch pan with peaches. Combine sugar and juice, pour over peaches. Cream butter with brown sugar. Add flour, cinnamon, crushed corn flakes until crumbly. Spread on peaches. Bake 25 minutes, 350 degrees.