1 sm. box instant chocolate pudding
1 sm. Cool Whip
1 can cherry pie filling
2 graham cracker crusts

Mix pudding and let set. Spread thin layer of Cool Whip in bottom of pie dishes.

Mix about 1 1/2 cups of Cool Whip with pudding. Scoop into pans and make well in center. Scoop cherries into well and decorate with extra Cool Whip.