6 eggs, separated
1 (15 oz.) can sweetened condensed milk
1/2 c. fresh key lime peel
1 tbsp. grated lime peel
1 (9 inch) baked pie shell or graham cracker crust
4 tbsp. sugar

Combine slightly beaten egg yolks with sweetened condensed milk. Add lime juice and peel. Blend well. Spoon pie filling into baked shell. Beat egg whites, until stiff peaks form, adding sugar tablespoon at a time. Swirl meringue on top of pie filling, careful spreading to edges.

Bake at 400 degrees for approximately 10 minutes until meringue is golden honey color.