1 c. tomato juice
1/4 tsp. Worcestershire sauce
1 slice bread
3/4 oz. grated cheddar cheese
1/4 c. grated cheddar cheese
1/4 c. water
1/2 tsp. non fat dry milk
1 egg, beaten
1/4 tsp. salt
1/8 tsp. pepper

Crumble bread into small pieces. Combine with egg, 1/4 oz. cheese, salt and pepper; mix well. Combine others in saucepan. Cook over low heat, stirring constantly until cheese melts. Drop bread mixture into hot soup by teaspoon. Simmer covered for 10 minutes.