1 1/2 c. berries
1 c. sugar
2 1/2 tbsp. cornstarch
1/4 c. water
1 1/2 c. fresh berries

Spread 1 1/2 cups of berries in a baked pie shell. Mix together in a saucepan the sugar, cornstarch and water. Fold in fresh berries and cook until thickened and clear. Do not cook very long. Pour this over the berries in the tin. Chill. Serve with whipped cream.