Cooks.com - Recipe - Fresh Raspberry Pie

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

FRESH RASPBERRY PIE

1 c. sugar
2 tbsp. cornstarch
Dash salt
1 qt. raspberries
2 tbsp. butter

Combine sugar, cornstarch, and salt. Toss with berries. Place mixture into a fresh or frozen pie crust shell. Top with butter and bake at 375 degrees for 40 to 50 minutes.

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page