The buttery crust for this cobbler begins as a batter on the bottom and bakes through to the top. Best with glass bakeware. For easier clean-up, grease pan before filling.

1/2 c. (1 stick) butter
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
3/4 c. milk
2 c. fresh blueberries (or 12 oz., frozen)
1/2 c. sugar
1/2 c. water

Preheat oven to 350 degrees. Melt butter in a shallow 1 1/2 quart baking dish. In mixing bowl, combine flour, baking powder, salt, sugar and milk; pour evenly over butter. Combine berries, sugar and water; spoon evenly over flour mixture. Do not stir. Bake 40 to 45 minutes. Makes 4 to 6 servings.