2 (14 oz.) cans sweetened condensed milk
2 egg yolks, beaten
3/4 c. Key Lime juice
1/2 c. whipping cream
1 (9 inch) pre-baked pie shell or graham cracker shell

Combine condensed milk and beaten egg yolks; gradually add Key Lime juice. Fill pie shell with the mixture. Bake at 350 degrees for 8-10 minutes. Do not allow to brown. Chill for at least 2 hours.

Whip the cream and garnish the chilled pie with a rosette of whipped cream before serving.

Serves 8.