1 pie crust
10 stalks red rhubarb (no leaves or knobs)
Strawberries
2 eggs
2/3 c. sugar
2 tbsp. flour
1/2 lemon juice
Salt
1/4 tsp. almond extract

Prepare pie crust. Cut clean rhubarb in 1/2 inch pieces and add in pie shell. Add strawberries to fill.

In a bowl, beat eggs, sugar, flour, lemon juice, salt and flavoring. Pour over pie, sprinkle with sugar and weave strips of dough over top of pie. Bake 15 minutes at 450 degrees, then 1/2 hour at 350 degrees, or until crust is brown.