4 c. zucchini (peeled, seeds removed, sliced)
1 1/4 c. sugar
1 1/2 tsp. cinnamon
1 1/2 tsp. cream of tartar
2 tbsp. flour
2 tbsp. lemon juice
Pie crusts

Cook zucchini in saucepan until translucent, soak in iced water 5 minutes, drain. Put a little flour and sugar in bottom crust to keep from getting soggy. Combine zucchini with remaining ingredients, pour into crust, cover with top crust. Sprinkle with more butter and sugar. Seal crust. Bake at 400 degrees F. for 40 to 50 minutes. This tastes just like real apple pie!

Note: Use the big overgrown sized zucchini.