2/3 cup milk
1/3 cup flour
1/8 teaspoon salt
2/3 cup sugar
3 egg yolks
1 tablespoon butter
1 teaspoon vanilla or banana extract
2 bananas, sliced

Combine milk and dry ingredients together. And scalded milk, stirring constantly. Cook in a double boiler until smooth and thick. Beat egg yolks slightly, adding a small amount of hot mixture. Cook 3 minutes longer. Add butter and vanilla, then allow to cool. Slice bananas into a baked pie crust. Cover with cream filling and serve with whipped cream.

Submitted by: CM