3/4 cup sugar
2 tablespoons flour, slightly rounded
1 cup whipping cream
2/3 cup half and half
1 pinch salt, (small pinch)
1 egg white, beaten
nutmeg

Mix sugar, flour & salt. Add whipping cream and half & half. Stir well.

Beat egg white and fold in last. Pour in crust and sprinkle well with nutmeg. Bake at 300 degrees until almost set (about 40 minutes); it thickens after it gets cold. Serve cold.

Serving Size: 1

Submitted By: Hazel Correll