2 c. milk
4 eggs, separated
1/2 c. flour
3/4 tsp. salt
2 c. white sugar
4 tbsp. butter
3 blocks unsweetened chocolate
1 tsp. vanilla
Scald the milk in a small pan. Beat egg yolks in small bowl. Mix flour, salt and sugar in double boiler. Add egg yolks and stir. Add scalded milk, stirring well. Add butter and chocolate; cook until thick, stirring often. When mixture is thick, add vanilla. Pour into baked pie shell.
Use 4 egg whites, 4 tablespoons sugar, dash salt, 1/2 teaspoon cream of tartar and 1/2 teaspoon vanilla to make meringue.
Bake 15 minutes in 275 degree oven.
