4 c. ground onions
1 med. head cabbage
12 green peppers
6 red peppers
10 green tomatoes
1 1/2 tsp. turmeric
1/2 c. salt
6 c. sugar
1 tbsp. celery seed
4 c. vinegar
1 tbsp. mustard seed

Grind vegetables; sprinkle 1/2 cup salt. Let stand overnight, then rinse in cold water; drain well. Combine sugar, vinegar, celery, and mustard seeds, turmeric, and heat to boiling point. Simmer 3 minutes. Put in jars and seal. Makes 7-8 pints.