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CHOW CHOW (GREEN TOMATO PICKLE)
 

4 qts. sliced tomatoes
1 qt. sliced onion

Sprinkle with 1/2 cup salt, set overnight (or 6 to 8 hours). Rinse with cold water. Drain. Add: 3 c. packed brown sugar 1 tsp. ground cinnamon 1/4 tsp. ground cloves

Tie up 1/4 cup whole mixed pickling spice in cheesecloth or coffee filter. Cook until tender 1 to 1 1/2 hours. Jar.

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