3 1/2 lbs. sm. okra pod
4-5 garlic cloves
1 qt. water
2 c. vinegar
1/3 c. canning salt
2 tsp. dill seed
3 hot peppers

Prepare okra by packing into jars. Put a garlic clove in each jar. Combine water, vinegar, salt, dill seed and peppers. Bring to a boil, carefully pour hot liquid over okra. Process 10 minutes in water bath.