Fresh cucumbers, medium size
Fresh dill
Garlic
Jalapeno peppers

Prepare clean jars and lids for canning. Wash and scrub cucumbers; wash dill and hot peppers; peel garlic and separate into cloves.

Place one jalapeno pepper; 3-4 garlic cloves, and a small bunch of fresh dill in bottom of each quart jar. Pack tightly with cucumbers to the rim of the jar, place another small bunch of dill on top.

6 c. water
2 c. apple cider vinegar
1/2 c. salt (non-iodize)
Pinch of alum

Bring mixture to boil and pour over cucumbers to below rim of jar. Seal good.