2 c. chopped onion
2 c. chopped cucumber
6 green or red sweet peppers
4 c. chopped green tomatoes
3 tbsp. pickling salt
3 c. sugar
1/4 c. flour
2 tsp. turmeric
1 c. water
1/4 c. prepared mustard
1 tsp. mustard seed
2 c. cider vinegar

Mix ingredients. Let stand overnight, turn and drain. Rinse with clear cold water. Mix other ingredients and stir until thick. Then add vegetables. Cook 20 minutes.