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CORN RELISH
 

4 cans whole kernel yellow corn
Equal quantity of chopped fresh cabbage
1 bunch celery, cut fine
1 lg. onion
6 green peppers
3 c. sugar
3 tbsp. salt (may be reduced)
2 tsp. celery seed
2 tsp. mustard seed
2 tsp. fine ground mustard
1/2 gal. vinegar
1 lg. can pimento
4 pt. canning jars

Boil all ingredients together for 30-45 minutes. Seal while hot.

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