12 lg. cukes, peeled and seeds removed
6 sm. onions or 3 lg.
1/2 bunch celery
3 red or green peppers
2 c. white vinegar
4 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Grind cukes, onions and peppers. Add finely chopped celery. Add 2 tablespoons salt. Cover and let stand for 2 hours. Drain for 2 hours. Bring to boil vinegar, sugar, celery seed and mustard seed. Add mixture and simmer 10 minutes. Pour into jars and process for 10 minutes in hot water bath. Makes 5 pints.