12 cucumbers
12 sm. onions
1 qt. vinegar
1 tsp. celery seed
2 c. sugar
1 tsp. turmeric powder
1 tsp. mustard seed
1/4 c. salt

Slice cucumbers and onions, let stand in salt water 2-3 hours. Drain and add vinegar, sugar, salt and rest of spices which have been put in bag. Cut until tender. Seal in hot jars, and seal.