1 (12 oz.) can vacuum pack yellow whole kernel corn, undrained
1/4 c. sweet pickle relish
1 tbsp. pimento, diced
4 tsp. vinegar
1 tbsp. sugar
1 tsp. salt

Mix canned corn with pickle relish and pimento. Combine remaining ingredients thoroughly, pour over corn relish mixture. Chill several hours, stirring occasionally. Serve on relish tray or as an appetizer. Yield: 1 3/4 cups relish.