1 dozen ears of corn
2 lg. onions
2 lg. green peppers
1 red sweet pepper
1 sm. head cabbage
2 tbsp.mustard
1/2 tsp. turmeric
1/4 c. flour
1 1/2 c. sugar
1/4 c. salt
4 c. vinegar

Cut corn from cob; chop peppers, cabbage and onions. Mix thoroughly. Heat 2 cups vinegar to boiling. Add salt, sugar, mustard, flour, and turmeric which have been combined with 2 cups cold vinegar. Heat to boiling.

Stir constantly until slightly thickened. Add chopped vegetables. Stir until well blended. Cook slowly 1/2 hour. Seal.