1 (46 oz.) jar hamburger dills (drained well)
Sugar

Cover dill pickles with sugar. The pickles make their own juice. Cover and leave for several days - shake the jar to mix sugar. Add more sugar and let sit again for several days. The more sugar you add the crispier the pickles will be, also, the sweeter they will be.

You can use the juice for more dill pickles to be added and the same process followed for more sweet dill pickles.