4 sm. squash, cucumbers or zucchini
1 1/2 c. cold water
1 1/2 c. cider vinegar
1 1/2 c. sugar
1/2 c. sliced onions
3/4 tsp. salt
3/4 tsp. garlic salt
3/4 tsp. onion salt
3/4 tsp. celery seed
3/4 tsp. celery salt

Wash thoroughly, slice and pack into jars. Combine remaining ingredients, pour over pickles and refrigerate. Shake each day. Ready to eat by third day. Keeps months.