46 oz. Vlasic Kosher crunchy dill pickles

Mix together: 1 1/2 c. granulated sugar 1/2 tsp. celery seed 3 tbsp. cider vinegar

Slice pickles and pour off liquid. Put back into jar. Cover with sugar mixture. Small amount of liquid can be used to help sugar dissolve and cover pickles. Shake jar until sugar dissolves. Let set 2 weeks or longer. The longer they set the better they are.